Delicious
January 26th, 2009
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What better way to start off the year. Here are a couple of the things I’ve cooked up over the past two weeks. One old favorite and something new!
Old Favorite – Chicken Adobo
New Creation – Chicken, Shrimp, and Cream Cheese Enchiladas
Good Measure – Pico de Gallo.
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- Adobo marinade: Garlic, ginger, soy sauce and vinegar, and bay leaves
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- Sauted onions and ginger
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- Bringing it all together
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- Almost done!
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- Traditional Filipino dish: With a kick!
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- Mexican chicken + garlic shrimp: Boiled chicken, bell peppers, red chili peppers, tomatoes, garlic, chili powder, cumin, chicken stock (from the chicken), and shrimp sauted in butter and garlic.
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- Putting it together: Flour tortilla with cream cheese and my chicken and shrimp enchilada filling
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- Preparing them for the oven
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- Fresh from the oven: topped with montery jack and cheddar cheeses and green onions
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- Pico de Gallo: Hydroponic tomatoes, red onions, jalapeno peppers, garlic, cilantro, salt, juiced key limes
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- mmm
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- lunch!
Amazing new creation – Chicken/shrimp enchiladas